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Thai Curries

Kaeng Phed Ped
Slow-roasted duck in spicy red curry with coconut milk, aubergine, bamboo shoots, lychee, cherry tomatoes, pineapple, and sweet basil leaves

Kaeng Kari
Slow cooked chicken in curried coconut milk, with potatoes, carrot and onion, topped with fried shallots

Panang Curry
A popular red thick and creamy curry cooked in coconut milk and flavoured with lime leaves.

Massaman
A rich authentic Thai sweet and warm coconut curry with slow cooked meats, potatoes and onion topped with fried shallots

Green Curry
Renowned Thai Green Curry, mildly spicy and simmered in creamy coconut milk with tender aubergine, bamboo shoots, and fragrant sweet…

Red Curry
Spicy Thai Red Curry cooked in coconut milk with aubergine, bamboo shoots, and sweet basil leaves.

Kaeng Pa -Jungle Curry
Traditional Thai dish – a very spicy clear curry with bamboo shoots, fine beans, aubergine, mushrooms, chilli, Thai ginger root…
