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Starters

Stir Fry

Chicken Cashew Nut

Stir-fried chicken with cashew nuts, onion, pineapple, and peppers, tossed with dried chilli and a rich sweet chilli paste

Pad Puk Ruam

A vibrant Thai stir-fry featuring a medley of fresh mixed vegetables, such as broccoli, carrots, mushrooms, baby corn, and peppers,…

Kana Moo Krob

Stir-fried roasted crispy pork belly with tender Chinese broccoli (kana), coated in a flavourful homemade Thai sauce

Pad Kra-Pao

Spicy stir-fry with fresh chilli, garlic, onion, fine beans, and Thai basil leaves

Pad Priew-wan

Stir-fry with sweet and sour Thai sauce, cucumber, onion, peppers, pineapple, and tomatoes

Pad Num-Mun-Hoi

Stir-fry with oyster sauce, featuring onions, mushrooms, spring onions, and chilli

Pad Khing

Classic Thai stir-fry with ginger, mushrooms, onions, and spring onions in soy and oyster sauce

Thai Curries

Noodles

Sides

Desserts